Inspection is used to assess compliance where the standard is fairly prescriptive and where no documentation or records are
required to be kept by the business.
Audit is used where there is a documented system and records to review. Where a standard requires a business to have a
management system to control either processes or the quality of product, then audit is used to assess whether the system
has been implemented and is effective in meeting that standard. Our personnel is qualified to audit food safety and management
systems for the food industry (HACCP, GAP, GMPs, etc.).